CNC Charcuterie Set

Learn how using the right bits can round over the parts being cut on your CNC.

See how the “onion skin” technique holds parts without tabs that need to be cut and sanded after.

Watch how you can cut the parts free and finish the edges in one step after milling.

Recently, I helped Woodworker’s Journal with a fun pig shaped charcuterie board project for the CNC. You can find the video and downloadable files here.

I liked the board so well that I decided it needed some “piglet” plates to make it a set, and milled them using my ShopBot Desktop CNC.

Download the DXF file and the VCarve Program.

The Point Cutting Round Over Bit.

The Dish Carving Bit.

Brass Pilot Trim Bits.

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A Tale of 3 Bits: Up, Down and Straight

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Cut and Finish CNC Parts in One Step